Tag: british
member name: Ishbel R.
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March 10, 2008 09:56 AM EDT --
Tried and tested and highly recommended by members of my family! I can't remember the origins of the recipe, but suspect it might be from one of D, Smith's earliest books.
2 heaped . . .
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February 19, 2009 05:37 AM EST --
This is a updated version of an article I wrote last year all about the British custom of Pancake Day or Shrove Tuesday. Next Tuesday will be Shrove Tuesday.
Traditionally in the UK, the . . .
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January 03, 2008 06:52 AM EST --
No toads were harmed in the preparation of this dish!
It's just another way of using a Yorkshire pudding batter to make a tasty main course with British sausages.
I cannot remember . . .
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January 03, 2008 06:34 AM EST --
This is a traditional British pudding, with a wonderful whole lemon in the centre of the suet pastry and a lovely, lemony sauce that oozes all over the plate - hence the name Pond Pudding! . . .
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January 04, 2008 05:29 AM EST --
This recipe is courtesy of a recipe card from a supermarket. I've been making this dish for three or four years and it's popular with friends and family.
2 tbsp sunflower oil . . .
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October 09, 2009 08:35 AM EDT --
I've got a bumper harvest from our plum trees this year. We've eaten so many, and I've baked pies, made crumbles added them to other fruit dishes - and I'm running out of ideas. Then I was . . .
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March 07, 2008 08:20 AM EST --
The early 'forced' rhubarb is in the shops now, most from the 'rhubarb triangle' in Yorkshire. When it is young and tender and pale pink it is delicious to eat. Rhubarb . . .
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December 21, 2007 06:31 AM EST --
This old English dish is so called because the mixture often emits squeaking noises when cooked. It is popular throughout the UK. It's an ideal way to use up left over mashed potatoes . . .
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February 28, 2008 10:32 AM EST --
This year, Mothering Sunday (2 March 08) falls early because of the date of Easter. This is distinctly different to the US/rest of the world's 'Mother's Day'. It was a day . . .
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February 29, 2008 03:46 AM EST --
Hot cross buns have been an Easter tradition in the UK for hundreds of years. The origins are lost in the mists of time, but the version that I was taught was that the Anglo Saxons baked buns . . .
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March 11, 2008 09:53 AM EDT --
Lainie - Here is another pudding recipe, especially for you! It uses apples instead of only lemons as in traditional syllabub recipes and is light and delicious.
150ml . . .
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January 04, 2008 08:02 AM EST --
These are British style muffins - not sweet, cake-like buns.
Makes approx 12
1 lb (450 g) strong plain flour
1 rounded teaspoon salt
8 fl oz (225 ml) milk
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January 04, 2008 05:35 AM EST --
Serves 4 100g unsalted butter, plus a little extra to grease, softened
1 orange
100g golden caster sugar
2 medium eggs, beaten
100g self-raising flour . . .
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February 29, 2008 09:08 AM EST --
A different 'take' on the old-fashioned British jam roly-poly pudding! This recipe was from a give-away card at a local supermarket a few years ago.
250g self raising flour
Pinch salt . . .
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