Tag: christmas
member name: Ishbel R.
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November 29, 2007 04:35 AM EST --
I thought it would be worth spotlighting this in time for Christmas/Hogmanay 20008.
With the Christmas/Hogmanay season coming up, here's a recipe for something to nibble on with a pre-dinner drink! . . .
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December 17, 2008 06:36 AM EST --
I posted this last year, and as I'm making a couple of them tonight, I though it was worth reposting.
This yule log is very popular in the UK, and is known in France as bouche Noel.
1 oz plain . . .
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December 18, 2007 08:53 AM EST --
Known in France as bouche de noel. I am making one tonight to serve tomorrow when I have a group of friends coming for afternoon tea.
Chocolate yule log
30g/1oz plain flour
30g /1oz . . .
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December 02, 2008 10:51 AM EST --
Christmas mincepies are traditionally eaten at Christmas, but I make my own mincemeat and serve it in different ways, throughout the year. I use it with shortbread, to make mincemeat flans and to . . .
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December 09, 2008 07:19 AM EST --
I first ate these in Spain, more years ago than I care to mention, but have eaten similar sweetmeats in Portugal and in Greece - so I'm not sure of their ethnic origins. I make them every . . .
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November 17, 2008 09:49 AM EST --
I published this article last year, and thought it would be timely to republish it.
STIR UP SUNDAY
Is the name given to the last Sunday before advent, and is so-called because it was (and . . .
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November 22, 2007 07:01 AM EST --
I first posted this article back in 2007 - but thought it might be of topical interest to some members!
This will be the first of a couple of articles about our Christmas/New Year/Hogmanay . . .
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