Tag: english
member name: Ishbel R.
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March 10, 2008 09:56 AM EDT --
Tried and tested and highly recommended by members of my family! I can't remember the origins of the recipe, but suspect it might be from one of D, Smith's earliest books.
2 heaped . . .
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February 19, 2009 05:37 AM EST --
This is a updated version of an article I wrote last year all about the British custom of Pancake Day or Shrove Tuesday. Next Tuesday will be Shrove Tuesday.
Traditionally in the UK, the . . .
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March 31, 2008 10:12 AM EDT --
This pudding was invented at the famous English public School - it is a taste of summer in a bowl!
l lb fresh strawberries (or sometimes I use half/half strawberries and raspberries)
20 flu oz pot . . .
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March 18, 2008 12:08 PM EDT --
3 - 4 lb lean, boned and rolled beef rib joint
2 large red onions, peeled, halved and sliced thinly
1 pint of an English beer (not a Guiness-type stout) or something like MacEwans Export . . .
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March 07, 2008 08:20 AM EST --
The early 'forced' rhubarb is in the shops now, most from the 'rhubarb triangle' in Yorkshire. When it is young and tender and pale pink it is delicious to eat. Rhubarb . . .
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February 29, 2008 03:46 AM EST --
Hot cross buns have been an Easter tradition in the UK for hundreds of years. The origins are lost in the mists of time, but the version that I was taught was that the Anglo Saxons baked buns . . .
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March 06, 2008 09:34 AM EST --
Tracklement is an old-fashioned way of describing a condiment made to be eaten with hot or cold meats or as an accompaniment to cheese. This is not a preserve, it will not keep for more than a few . . .
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January 04, 2008 08:02 AM EST --
These are British style muffins - not sweet, cake-like buns.
Makes approx 12
1 lb (450 g) strong plain flour
1 rounded teaspoon salt
8 fl oz (225 ml) milk
. . .
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February 29, 2008 09:08 AM EST --
A different 'take' on the old-fashioned British jam roly-poly pudding! This recipe was from a give-away card at a local supermarket a few years ago.
250g self raising flour
Pinch salt . . .
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