Tag: pudding
member name: Ishbel R.
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March 10, 2008 09:56 AM EDT --
Tried and tested and highly recommended by members of my family! I can't remember the origins of the recipe, but suspect it might be from one of D, Smith's earliest books.
2 heaped . . .
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December 02, 2008 10:51 AM EST --
Christmas mincepies are traditionally eaten at Christmas, but I make my own mincemeat and serve it in different ways, throughout the year. I use it with shortbread, to make mincemeat flans and to . . .
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February 19, 2009 05:37 AM EST --
This is a updated version of an article I wrote last year all about the British custom of Pancake Day or Shrove Tuesday. Next Tuesday will be Shrove Tuesday.
Traditionally in the UK, the . . .
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January 03, 2008 06:34 AM EST --
This is a traditional British pudding, with a wonderful whole lemon in the centre of the suet pastry and a lovely, lemony sauce that oozes all over the plate - hence the name Pond Pudding! . . .
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October 09, 2009 08:35 AM EDT --
I've got a bumper harvest from our plum trees this year. We've eaten so many, and I've baked pies, made crumbles added them to other fruit dishes - and I'm running out of ideas. Then I was . . .
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December 20, 2007 09:38 AM EST --
Butterscotch sauce
This is an old family recipe which I use to accompany various puddings and is delicious on ice-cream too.
2 oz butter
3 oz soft brown sugar (I use demerara)
2 oz granulated . . .
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January 30, 2008 11:31 AM EST --
Brambles are what we in Scotland call blackberries - and this is a tart that I learned to make at a cookery course held at Nick Nairn's place at the Lake of Menteith. He's one of my . . .
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January 02, 2008 03:54 AM EST --
The Scottish answer to English Trifle - commonly served at Burns' Suppers and Hogmanay.
1 Victoria sponge cake, sliced
300g (3/4 of a lb pot) raspberry jam
1 . . .
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January 03, 2008 06:52 AM EST --
No toads were harmed in the preparation of this dish!
It's just another way of using a Yorkshire pudding batter to make a tasty main course with British sausages.
I cannot remember . . .
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March 11, 2008 09:53 AM EDT --
Lainie - Here is another pudding recipe, especially for you! It uses apples instead of only lemons as in traditional syllabub recipes and is light and delicious.
150ml . . .
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January 03, 2008 05:45 AM EST --
This is a great favourite with my family and is very easy to make.
150g Belgian dark chocolate, broken into squares
4 large eggs, separated
100g caster sugar
50g self-raising flour, sifted
465g . . .
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